Gnocchi napoletani
Our gnocchi are produced by the traditional Neapolitan method, with Slow fire dough, using the best potato starch, and triple zero flour. Powdered by rise flour, and dried superficially to grant texture and excellent baking properties.
Additional information
Cottura | 3 minutes, 3 minuti |
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Ingredienti | Farina 000, acqua, fecola di patate, sale, Flour 000, water, potato starch, salt |
N. pezzi x cart.: | 12 |
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